top of page
Search

Hot Cocoa Bombs are the new IT items


Everyone loves desserts and this is one dessert that is delicious and interactive. Introducing the cocoa bomb or chocolate bomb. I have been making desserts and chocolates for awhile now and couldn't wait to get started on this new trend. Since it is the holiday season, I had fun using festive colors and unique designs. Here are some options you can use when you make your cocoa bombs:


1) Edible gold or silver spray. Immediately add sprinkles to the top before it dries. Easy to use and has a vanilla scent,


2) Red, white or blue sparkle gel from @Wilton. It always comes in an easy to use container for making designs.


3) Multiple sprinkle jar (white and gold) from @Wilton @Michaels Crafts. I used the white and gold balls for ornaments. The pearl sprinkles add a nice shine. The gold sprinkles really resemble gold.


4) Mix white and dark chocolate to give a marble effect, but don't mix too much or it will turn to a light brown. I loved it so much, I didn't even add anything to the top.


5) Use different flavor chocolate chips like: milk chocolate, dark chocolate, white chocolate, peanut butter or butterscotch.


6) Mini or regular sized cupcake liners hold the bomb in place and adds a decorative feel.


7) Add more than cocoa powder. Suggestions: marshmallows, sprinkles, candies, chopped peppermints.


Good luck and keep practicing. SUBSCRIBE and Visit my YOUTUBE channel to see step-by-step tutorials.



110 views0 comments

Comments


Post: Blog2_Post
bottom of page